Making the transition into the world of freelancing was a matter of following the heart for Andrea Zarfl. The training and sports science student has been working as a self-employed dietician in Vienna since 2017.
Teresa Marterer joined the team at the Radkersburger Hof spa hotel in south-east Styria as a dietician in 2018.
Anna Prisching has been working as a dietician at the University Hospital Graz since 2018. In order to develop her scientific knowledge further, she is currently completing a part-time Master’s degree in Applied Nutrition Medicine.
Patrick Czompo started his career in the pharma sector after completing the degree programme in Dietetics and Nutrition. He now works as a Sales Representative and Sales and Marketing Coordinator for LifeScan.
The flexible working hours at the Medical University of Graz enable Damaris Schulz to pursue freelance work too.
Health Manager Dieter Feitek manages innovative projects in the fields of nutrition and diabetes.
After completing her studies, Nadine Schweiger moved to Switzerland where she completed a semester abroad in the clinical field.